Georgian Cuisine

Georgian cuisine is famous for a variety of dishes. A varied menu includes both vegetarian and meat dishes, with use of special greenery and spices.
Different regions of Georgia have different cuisine. Dishes of Eastern Georgia mainly consist of wine, meat, dough. Western Georgia has different dishes, flavored with nuts and pepper, as well as dairy products and different types of "pkhali". The combination of wine and dishes is the most important issue. Wine for dishes should be chosen so properly as spices.

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